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Τι (ποιος) είναι cacao butter - ορισμός
GRAXA DO CACAO
Cocoa Butter; Cacao butter; Theobroma oil; Cocoa fat; Cocao butter; Coco butter; Melting point of chocolate
![The main constituent of cocoa butter is the [[triglyceride]] (fat) derived from [[palmitic acid]], [[stearic acid]], and [[oleic acid]].](https://commons.wikimedia.org/wiki/Special:FilePath/CocoaButTriglyc.png?width=200 "The main constituent of cocoa butter is the [[triglyceride]] (fat) derived from [[palmitic acid]], [[stearic acid]], and [[oleic acid]].")
![Fermenting cocoa beans on a farm east of [[Honiara]], the capital of the [[Solomon Islands]]](https://commons.wikimedia.org/wiki/Special:FilePath/Cocoa farmer David Kebu Jnr holding fermenting cocoa beans. (10687048615).jpg?width=200 "Fermenting cocoa beans on a farm east of [[Honiara]], the capital of the [[Solomon Islands]]")
cocoa butter
¦ noun a fatty substance obtained from cocoa beans, used in making confectionery and cosmetics.
Cacao
WIKIMEDIA DISAMBIGUATION PAGE
Cacao (disambiguation); User:Verdeflor/Cacao fruit
·noun A small evergreen tree (Theobroma Cacao) of South America and the West Indies. Its fruit contains an edible pulp, inclosing seeds about the size of an almond, from which cocoa, chocolate, and broma are prepared.
cacao
WIKIMEDIA DISAMBIGUATION PAGE
Cacao (disambiguation); User:Verdeflor/Cacao fruit
[k?'k?:??, -'ke???]
¦ noun (plural cacaos)
1. bean-like seeds from which cocoa, cocoa butter, and chocolate are made.
2. the small tropical American evergreen tree that bears cacao seeds, which are contained in large oval pods growing on the trunk. [Theobroma cacao.]
Origin
C16: via Sp. from Nahuatl cacaua.
Βικιπαίδεια
Cocoa butter
Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma. Its melting point is slightly below human body temperature.
